Good quality knives can make all the difference. A sharp knife makes a heavy job easier. The MS Schippers has a range of specially selected knives for livestock farmers. Besides the importance of knife quality, it is important to consider the application. There are boning knives, sticking knives, gutting knives, skinning knives, butchers knives and knife sharpeners of course. A boning knife is the tool for cutting meat off bones easily. A gutting knife is the best one for removing internal organs.
The skinning knife serves well for stripping skin from carcasses such as pigs or cattle.
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