Wash hands for better personal hygiene in farms
Personal hygiene

The personal hygiene of workers and visitors is critical for biosecurity

Humans can unintentionally bring pathogens, such as viruses, bacteria, fungi, and parasites, onto the farm via contaminated clothing, footwear, or equipment. Many of these pathogens are zoonotic, meaning they can transfer between humans and animals. Implementing proper personal hygiene practices, including hand washing, showering, wearing protective clothing, and using disinfectants, is essential to minimize the risk of disease transmission.

Set-up a clear visitor protocol to prevent disease transmission

Implement a clear visitor protocol

Design your visitor and worker entrance to ensure that following biosecurity protocols is both mandatory and easy.

Clear signage outlining each step of the protocol helps reinforce proper personal hygiene and prevents the introduction of disease onto the farm.

To further reduce the risk of cross-contamination, we recommend implementing a color-coded system. This approach requires visitors to change clothing and makes it easier to monitor compliance with hygiene protocols.

Personal hygiene steps every visitor needs to take

Personal hygiene is vital for visitors of livestock farms to prevent disease transmission, maintain biosecurity, ensure animal welfare, and protect the visitors' health.

Washing hands
Washing
Always wash your hands before entering the barn. For higher-risk operations, such as pig or poultry farms, taking a full shower is strongly recommended to further reduce the risk of introducing pathogens.
Dispender to disinfect hands
Disinfecting hands
Disinfecting your hands after each task helps prevent cross-contamination between animal groups and areas.
Disinfection of boots
Disinfecting footwear
Everyone can unknowingly carry disease through their boots and clothing. Boots pose a particular risk as they are constantly in contact with contaminated surfaces. Regularly disinfecting footwear is essential to prevent the spread of disease.

Disinfection prevents transmission of disease

Choose a disinfectant based on its ability to target the specific pathogens present in your barn or those currently posing a risk in your area.

Selecting the right disinfectant is crucial for improving biosecurity and ensuring the safety of both pigs and workers. Consistent and proper disinfection creates a healthier barn environment, supporting animal well-being and overall productivity.

More about disinfectants

Experts recommend:

MS MegaDes Kiemkill is a disinfectant in powder form against bacteria, yeasts, fungi, and viruses in animal housing and associated areas. MS MegaDes Kiemkill is excellent for use in footwear disinfection
Contact MS Schippers
Call for personal advice +1-866-995-7771 or send an email to sales@schippers.ca

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